I love sandwiches. I could live off them - well, I actually can't because of the whole gluten thing, and also because deli-meats aren't really the best for you. I have been experimenting with different breads, and also with different ingredients to make "real sandwiches" and by real I mean with a heck of a lot less preservatives. I don't know if they will ever be as tasty as the preservative gluten and cheese filled ones I used to have but I am going to keep trying. For those of you who miss sandwiches this is for you! Also, you can modify these recipes with any bread you like and add in any toppings.
Tuna Salad Veggie on Sprouted Grain Bread
Low Calorie Snacks
Easy Side Dishes
Mexican Home Cooking
Non Fishy Fish